MFWF EVENTS
One Night in Talat Noi
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One Night in Talat Noi ~
A plant-based celebration like no other with Shu Liu. Inspired by Bangkok’s vibrant Chinatown.
Bar Spontana and Shu come together for one night only, exploring the rich flavours and cultural heritage of Talat Noi in a bold and modern feast celebrating the deep cultural ties between Thailand and China.
On the menu? A four-course vegan extravaganza inspired by the street food, family recipes, and regional specialties of Talat Noi, reimagined through a modern lens. Expect bold flavours, thoughtful storytelling, and an exploration of heritage through plant-based Thai-Chinese cuisine.
One Night in Talat Noi is a tribute to the vibrant Chinatown of Bangkok, a place rich with history, flavour, and the enduring legacy of Chinese migration through Thailand.
Date: Thursday 26th of March
Time: 5pm - 11.30pm
100 Mahaseth Kitchen Takeover
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100 Mahaseth Kitchen Takeover ~
-- SOLD OUT --
Bangkok's gutsiest champion of Isan food makes its Australian debut this March.
Top-gun Bangkok chef Chalee Kader is coming to Australia for the very first time to take over the kitchen at Bar Spontana, presenting a Northern Thai–focused menu featuring signature dishes from his acclaimed restaurant, 100 Mahaseth.
In addition to Mahaseth, Chalee is also across the Michelin-starred Wana Yook restaurant and hot new modern-Thai spot Soma, among others.
"The presentation may be artful but the flavours smack of just-harvested feasts on rural farms and families sharing sweet, smoky comfort food in remote villages," says the profile of 100 Mahaseth on The World's 50 Best, a point that Time Out Bangkok underscored in its most recent five-star review of the restaurant, saying "Kader has made a career marrying those upcountry traditions with elegant, modern presentation and creative concepts".
Date: Saturday 21st of March
Time: 5pm - 11.30pm